Saturday, March 23

Breakfast Muffins

I made these breakfast "muffins" this morning and they are delicious!  Thanks to my sis for the recipe.  I made a couple of substitutes.  I used milk because I didn't have half and half; and I used bacon because I didn't have any sausage.  I also added onion and broccoli to mine because I like them.

This was my breakfast this morning:  breakfast muffins and a banana drizzled with honey and cinnamon.  Oh my.....such deliciousness *grins*

Breakfast Casserole Muffins

Serves/Makes: 24


1 pound sausage, browned and drained
6 eggs
1 cup Bisquick baking mix
2 cups half and half
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups grated cheese


Place drained sausage evenly in muffin tins which have been lightly greased. Mix eggs, Bisquick, half-and-half, salt and pepper togethe

Pour evenly over the sausage. Top with grated cheese. Bake for 25 minutes at 350 degrees F.

Optional: While browning sausage, you can add some onions, green peppers and mushrooms. Also, bacon or ham can be substituted for sausage.

Nutrition:  per serving: 182 calories, 15g fat, 4g carbohydrates, 7g protein.

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